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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These fluffy pancakes are a delightful breakfast option that you can enjoy without using any butter. Perfectly light and flavorful, these pancakes can be made with everyday ingredients and are sure to please everyone at the breakfast table!
Ingredients
Directions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
In another bowl, combine the milk, egg, vanilla extract, and cooking oil. Whisk until the mixture is smooth and uniform.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a small amount of cooking oil if necessary.
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes on the other side until golden brown.
Continue this process with the remaining batter, adding more oil to the skillet as needed.
Conclusion
Tips:For added flavor, try mixing in blueberries or chocolate chips to the batter before cooking.Serve your pancakes with maple syrup, honey, or fresh fruit for a delicious finishing touch.These pancakes can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat in the microwave or toaster before serving.
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